Scaramouche - 1 Benvenuto Place, Toronto
Bonjour Scaramouche, a hidden gem for fine cuisine. From start to finish, the meal was exquisite. The Yellow Fin Tuna Sashimi and Caviar with salmon mousse was an excellent way to start the evening. To follow, the Partridge with pan seared foie gras and the Sea Bass were divine. And to finish off the meal, the Vanilla Panna Cotta was simple yet a combination of well balanced flavours, while the Coconut Cream Pie was ordinary yet extraordinary. This place is c’est bon!
April 20, 2013